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Ikonic Spirits distributes exclusive brands of wine and spirits.
Our “Phyllis” brand currently offers two items. The first is a dry red blend called “Etta Red”. This robust red wine has a pleasant flavor without the typical tannic tartness. The fruitiness and dryness of this wine are perfectly balanced. Our second product is “Joneé”, a sweet rosé wine. This mix of fruity blush wine is gentle and approachable.
Our products are skillfully crafted with the goal of satisfying consumers’ palates with high-quality wines and spirits. Every bottle of our wine holds a story rooted in family and legacy. We hope our consumers will also create great stories while enjoying our products.
“Phyllis” wines are produced in Michigan off the shores of Lake Michigan, where thermal air is captured, making it ideal for growing great varieties. The condition is referred to as the “Lake Effect”. The moderating effect that Lake Michigan has on the climate of West Michigan makes grape growing possible. There is a narrow band along the shore where cold, tender grape varieties can be successfully grown. Most who live in the area know the Lake effect as heavy winter snowfall. Ikonic Spirits knows the Lake Effect as milder winter temperatures that produce exceptional Michigan wine.
The vineyards for Phyllis wine are located on the top of a large sand ridge that extends inland from Lake Michigan between the Black River and the Kalamazoo River valleys. The proximity to Lake Michigan is a delicate balance of being close enough to provide significant moderations of winter temperatures and far enough away from the lake so that there’s a moderate cooling effect during the summer months.
The Harvest
There would be no wine if there was no fruit, so harvesting (or picking) is the first step in the winemaking process. Only grapes produce enough sugar to produce enough alcohol to preserve the resulting beverage, and other fruits lack the necessary acids, esters, and tannins to consistently produce natural, stable wine. Harvesting can be done mechanically or manually; however, many estates prefer hand harvesting because mechanical harvesters can be harsh on the grapes and the vineyard.
Crushing and Pressing
The next step in the winemaking process is to crush whole clusters of fresh ripe grapes. Men and women have been performing the harvest dance in barrels and presses for thousands of years, beginning the magical transformation of grape juice from concentrated sunlight and water held together in clusters of fruit to the most healthful and mystical of all beverages – wine. Mechanical crushers now perform the time-honored tradition of stomping or trodding the grapes into what is commonly known as must.
The Aging and Bottling of Wine
The aging and bottling of wine is the final stage of the winemaking process. Following clarification, the winemaker has the option of bottling a wine immediately, as is the case with Beaujolais Nouveau, or aging it further, as is the case with Grand Cru Bordeaux and great Napa Valley Cabernet Sauvignon. Additional aging can take place in bottles, stainless steel or ceramic tanks, large wooden ovals, or small barrels known as barriques.
Wine’s Health Benefits
Aside from the incredible social benefits of a glass of red wine, optimal amounts of red wine consumption is actually beneficial to health. This is due to the fact that, in addition to the crisp flavor notes that every glass of premium red wine brings, it also contains far more antioxidants than a glass of white wine.
Have you ever had the impression that a particular premium red wine you’ve tried has a much better mouth feel and flavor than another? This could be attributed to the grape variety and wine region where the grapes were grown.
We offer a variety of wines and spirits to suit your personal preferences.
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